Go Back
Giniä

Giniä Jollof

Giniä Jollof is a rich and flavorful variation of the classic Nigerian Jollof rice, with a unique twist using specific seasonings and a subtle balance of flavors. The dish is made with rice cooked in a mixture of tomatoes, peppers, and spices, creating a savory and aromatic dish that's perfect as a main course for family gatherings, celebrations, or as a comforting meal. It's a one-pot dish that’s simple yet full of vibrant taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Main Course
Cuisine: West African
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Long-grain parboiled rice (washed)
  • 2 tablespoons Vegetable oil (or palm oil for a richer flavor)
  • 1 medium Onion (chopped)
  • 1 Large Red bell pepper (chopped)
  • 1 Large Tomato (chopped)
  • 1/2 cup Tomato paste
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground garlic (or 2 cloves of garlic, minced)
  • 1 teaspoon Ground thyme
  • 1 teaspoon Curry powder
  • 1 teaspoon Ground paprika (or smoked paprika for a deeper flavor)
  • 1/2 teaspoon Chili flakes or Scotch bonnet pepper (adjust to heat preference)
  • 2 cups Chicken or vegetable broth (low sodium)
  • 1/4 cup Green peas (optional for added texture and color)
  • 1 tablespoon Salt (adjust to taste)
  • 1 tablespoon Sugar (optional, to balance acidity)
  • 1 tablespoon Bay leaves (optional, for an aromatic flavor)
  • 1/2 cup Water (as needed for moisture)

Equipment

  • Large saucepan or pot with a lid
  • Blender or food processor
  • Stirring spoon
  • Measuring spoons
  • Chopping knife and cutting board

Method
 

Prepare the Rice:
  1. Wash the rice thoroughly to remove excess starch. Set aside to drain.
Blend the Tomatoes and Peppers:
  1. In a blender, combine the red bell pepper, tomato, and optional chili flakes. Blend until smooth and set aside.
Sauté the Aromatics:
  1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and slightly translucent. Add the minced garlic and ginger, stirring until fragrant (about 1 minute).
Cook the Tomato Mixture:
  1. Pour the blended tomato and pepper mixture into the pot. Stir in the tomato paste, ground thyme, curry powder, paprika, and salt. Allow the mixture to simmer for about 10-12 minutes, stirring occasionally, until it thickens and the oil begins to separate from the sauce.
Add Broth and Rice:
  1. Pour in the chicken or vegetable broth, followed by the washed rice. Stir well to combine all ingredients. If needed, add a bit of water to ensure the rice is submerged in the liquid. Add the bay leaves and sugar, if using, to balance the acidity of the tomatoes.
Simmer the Jollof:
  1. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice cook for 25-30 minutes. Avoid stirring during this time, as this can make the rice sticky. You can gently check the rice's doneness by fluffing it with a fork at the end of the cooking time.
Final Touches:
  1. Once the rice is tender and the liquid is absorbed, remove the pot from the heat and let it rest for 10 minutes to allow the flavors to meld. If you're adding green peas, mix them in at this stage.
Serve:
  1. Fluff the rice with a fork to separate the grains, then serve your Ginia Jollof hot. It pairs wonderfully with grilled meats, fried plantains, or a simple salad.

Notes

 

  • Rice: You can substitute long-grain parboiled rice with basmati rice for a slightly different texture, but long-grain works best for Jollof as it absorbs the sauce well.
  • Spiciness: Adjust the level of heat by adding more or less chili flakes or Scotch bonnet pepper, depending on your spice tolerance.
  • Substitutions: If you're looking for a more savory taste, you can substitute vegetable oil with palm oil, which gives the dish a richer flavor and is traditional in some West African recipes. You can also use fresh tomatoes if you prefer, but canned ones save time.
  • Add-ins: Add green peas, carrots, or even cooked chicken for additional flavor and texture.